High-class trainers from Germany
Doemens Academy, Gräfelfing
The Doemens Academy trains brewing and beverage technologists and master brewers from all over the world. The English-language training courses are bundled under the umbrella of the World Brewing Academy. Doemens is an international leader in beer sensors and dispensing technology.
Dr. Michael Zepf is a member of the management board at the Doemens Academy and is responsible for the Genussakademie with beer sommelier training. His focus is on the connections and interactions between brewing technology and sensor technology.
Julia Bär studied food technology and biotechnology at the Technical University of Munich. She is a proven sensory expert and supports the team of the Doemens Genussakademie in the sensory training of future master brewers and beer sommeliers.
Fabian Staudinger, master brewer and production technologist, is not only a Doemens graduate and beer sommelier, he also lives and loves beer in all its international facets. As a lecturer, he is primarily active in the fields of brewing technology, dispensing equipment and gastronomy.
Michael Eder, master brewer and production manager, is a lecturer and technical consultant at Doemens and the World Brewing Academy. He imparts his enormously practical expertise in the fields of brewing technology and beer serving in various training courses.
BrewCraft Academy in Hamburg is serving beer sommeliers and brewers from Northern Germany with in-depth education since 2016.